Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Old fashioned bread pudding, shortcut is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Old fashioned bread pudding, shortcut is something which I have loved my whole life.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Prepare 8 slices bread (I used a seeded granary bread)
  2. Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Make ready 1 egg, beaten
  4. Prepare 450 ml black tea (I used 3 tea bags)
  5. Take Sugar (to sprinkle at the end)

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake. Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. ground cinnamon, raisins, eggs, salt, stale bread, milk, granulated sugar. Old-Fashioned Bread Pudding (Gluten Free, Dairy Free–If You Wish)Gluten Free Easily. I hope you enjoy this video on how I made a delicious bread pudding.

So that is going to wrap this up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!