Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yam and pigeon peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A tuber of Yam ( Old yam. Cut your yam and put into the pot of boiling fio-fio and allow the water to cook the yam. Add salt to it so that it will penetrate into the fio-fio.
Yam and pigeon peas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Yam and pigeon peas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yam and pigeon peas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pigeon peas:
- Prepare 4 cups pigeon peas
- Take Half tubers of yam
- Take 2 cksp palm oil
- Make ready 1 Onions bulb
- Prepare 3 Pepper
- Get 2 Maggi cube
- Take to taste Salt
Pigeon peas or gungo peas, cooked in a seasoned coconut milk with tender rice. Jamaican Chicken Pumpkin Soup is a traditional Saturday soup enjoyed by all. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. Pigeon peas—cute and round, also known as gungo peas or gandules.
Steps to make Yam and pigeon peas:
- Select and remove stones from pigeon peas. Wash and cook for 30 minutes with a pressure pot and drain the water in a sieve and set aside.
- Cut and Boil the yam for 5minutes and drain and set aside.
- Cut your onions and pepper and fry in palm oil, add Maggi and other condiments, pour small water and allow to boil for 2 minutes.Then pour your yam and pigeon peas and stir very well.
- Allow to boil for another 2 minutes and off the gas. Stir and bring down.
They're a staple in African, Latin and Caribbean cooking. They are sold canned, dried or fresh, depending on your location and neighborhood. Peel and cook yam and Peas in salted water until soft and water is absorbed. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic).
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