Rosted Lamb (Iraqi style)
Rosted Lamb (Iraqi style)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosted lamb (iraqi style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rosted Lamb (Iraqi style) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rosted Lamb (Iraqi style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rosted Lamb (Iraqi style):
  1. Make ready 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
  2. Prepare Tsp black pepper
  3. Prepare 1/2 Red hot pepper
  4. Prepare 1 Tsp paprika
  5. Take 1/2 cinnamon
  6. Get 1/2 tsp cardamom
  7. Prepare 1/4 tsp turmeric
  8. Get Tbsp salt
  9. Get 1/4 tsp yogurt
  10. Get 2 tbsp white vinegar
  11. Prepare 2 tbsp olive oil or any oil
  12. Get Slice garlic
  13. Prepare Tin foil and parchment pepper
  14. Get Leg a lamb about 5 pound
Instructions to make Rosted Lamb (Iraqi style):
  1. Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
  2. Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
  3. Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
  4. Phir jo masala mix kia tha who lamp ke oper laga dain
  5. Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
  6. Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
  7. Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
  8. Main nain Arabian rice ke sath serve kia hai

So that is going to wrap this up for this exceptional food rosted lamb (iraqi style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!