Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb madras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb Madras is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lamb Madras is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lamb madras using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Madras:
- Take Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Get 1 cup Greek yoghurt
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon paprika
- Take 1 teaspoon garam Masala
- Take 1 teaspoon chilli powder
- Get 1 teaspoon ground coriander
- Get Curry
- Get 1 large onion
- Take 3 cloves garlic
- Prepare Large thumb size piece of ginger
- Make ready 2 Birdseye chillis
- Get 1 tin chopped tomatoes
- Get 1/3 water using tin of tomatoes
- Make ready Squeeze tomato purée
- Make ready Squeeze honey
- Get 1 lamb stock cube (any will do if you haven’t got lamb)
- Take Black pepper
- Get Drizzle of olive oil
- Make ready 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Take Half a bag of spinach leaves (optional)
- Take Fresh coriander stalks and leaves
- Prepare Spices:
- Take 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Prepare 1 tablespoon garam Masala
- Make ready 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
So that is going to wrap this up for this exceptional food lamb madras recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
