Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern country reuben. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Country Reuben is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Southern Country Reuben is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Country Reuben:
- Get Neese's Liver Pudding
- Take Rye Bread
- Prepare Provolone Cheese
- Get Romaine Leaves
- Make ready thin slice of Vidalia Onion
- Prepare Sauerkraut
- Get Sauce
- Get Mayonnaise
- Prepare Ketchup
- Get Dill Pickle Juice
- Make ready Ground Black Pepper
- Prepare Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap this up for this exceptional food southern country reuben recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
