Cheesy Baked Chicken With Tomato Sauce
Cheesy Baked Chicken With Tomato Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy baked chicken with tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Baked Chicken With Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:
  1. Take 600 g to 1kg Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 1 Onion *finely chopped OR thinly sliced
  5. Take 1 tablespoon Olive Oil
  6. Make ready 400-500 g Passata
  7. Make ready 1 tablespoon Italian Herb Mix *OR Herbs of your choice
  8. Take Salt & Pepper
  9. Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
  10. Make ready 1 tablespoon Parsley *finely chopped
Steps to make Cheesy Baked Chicken With Tomato Sauce:
  1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
  2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
  3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
  4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

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