Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun dirty rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Dirty Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cajun Dirty Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Dirty Rice:
- Prepare 4 cup cooked rice
- Prepare 3 slice bacon
- Take 1 lb ground beef
- Prepare 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Prepare 3 ribs celery, diced
- Take 1/2 green bell pepper, diced
- Take 1/2 sweet onion or regular yellow onion, diced
- Prepare 2 jalapeños, deseeded (unless you like the heat) and diced
- Make ready 4 green onions, chopped
- Make ready 3 garlic cloves, minced
- Take 1 tsp black pepper
- Prepare 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
So that is going to wrap this up for this exceptional food cajun dirty rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!