Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dal dhokli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dal dhokli is something that I’ve loved my whole life.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal dhokli using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal dhokli:
- Get 1/2 cup pigeon peas(toor dal)
- Make ready 1/2 tsp turmeric powder
- Make ready 1 cup wheat flour
- Prepare to taste salt according
- Get 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp garam masala powder
- Get 1 tsp coriander powder
- Prepare 2 tbsp ghee(clarified butter)
- Get 2 tbsp oil
- Take 2 tbsp pea nuts
- Make ready 1 tsp jaggery powder
- Prepare 2 tsp lemon juice
- Make ready 1 tomato finely chopped
- Make ready As required coriander leaves chopped
- Make ready 1/2 tsp asafoetida
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Few Curry leaves
- Make ready 1 red chilli
- Prepare 1 tsp green chilli, ginger garlic, paste
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
Steps to make Dal dhokli:
- First of all wash and clean pigeon peas(toor dal) cook in the pressure cooker adding a glass of water, turmeric, a tsp of oil(3-4 whistles) whisk to smooth consistency and keep aside
- In a mixing bowl take wheat flour, add salt,1/2tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder,1/2 tsp chilli powder and 2 tbsp oil mix well, add little water at a time and prepare a dough..dough shouldn't be too tight or too smooth, should be medium smooth, keep aside for resting about 10-15 minutes
- Now take a pressure cooker keep it on a low flame add 2tbsp ghee add mustard seeds, cumin seeds, asafoetid, one red chilli, curry leaves, peanuts, a paste of green chilli and ginger garlic, saute everything together for 2-3 minutes, add chopped tomato and salt, stir it for 2 minutes.
- Now add cooked dal to it, add two glass of water mix well,add 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/2tsp chilli powder, 1/2tsp garam masala adjust water according to the required consistency, let it boil.
- Now knead the dough again, divide into ball size portions, take a ball size dough roll out to a slightly thick disc, cut it into diamond shapes, roll out the remaining balls too and cut into diamond shapes
- Now drop this dhokla into boiling dal mixture, give it a mix adjust water according to the required consistency, add in lemon juice and jaggery powder mix and close the lid get one whistle, take out when cooker pressure is gone, garnish with coriander leaves and enjoy your delicious dal dhokli
Then for a final touch a spicy tempering is added to this cooked dal dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that is going to wrap this up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
