Cajun Dirty Rice
Cajun Dirty Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun dirty rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Dirty Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Dirty Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Dirty Rice:
  1. Get cooked rice
  2. Prepare bacon
  3. Prepare ground beef
  4. Make ready -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
  5. Make ready ribs celery, diced
  6. Take green bell pepper, diced
  7. Make ready sweet onion or regular yellow onion, diced
  8. Make ready jalapeños, deseeded (unless you like the heat) and diced
  9. Get green onions, chopped
  10. Make ready garlic cloves, minced
  11. Get black pepper
  12. Make ready cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Steps to make Cajun Dirty Rice:
  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.

So that’s going to wrap this up with this special food cajun dirty rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!