Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, igado (filipino pork mix casserole). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Take pig's liver
- Make ready pieces pig's heart
- Prepare pork belly
- Prepare green peas
- Prepare some cornstarch water
- Take some red chili slices
- Make ready some bell pepper slices
- Make ready Marinade
- Take soy sauce
- Take chicken powder
- Take garlic
- Prepare black pepper,ground
- Prepare salt
- Make ready vinegar
- Prepare sugar
- Get water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up for this special food igado (filipino pork mix casserole) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
