Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked tuna empanada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.
Baked Tuna Empanada is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Tuna Empanada is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tuna Empanada:
- Get 1 onion
- Make ready 1 long sweet red pepper
- Prepare 8 cherry tomatoes
- Prepare Puff pastry
- Prepare Smoked paprika
- Take 1 cup tomato pure (passata)
- Get 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Prepare Boiled egg white
- Prepare Beaten egg
Tuna empanada a.ka. empanada de Atún (in Spanish).. Tuna And Vegetable Empanada, Empanada Gallega - Spanish-style Empanada Pie, Empanada Dough. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
Instructions to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
This tuna empanada is a popular Spanish snack - enjoyed anytime, anywhere. Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna Tuna Empanada. Learn how to make Tuna Empanadas. Oven Baked Tuna Steak Dinner - Twenty-five Minutes - Mediterainian Diet - Poppop Cooks.
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