Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, katlesi #4weekschallenge #charityrecipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Katlesi #4weekschallenge #charityrecipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Katlesi #4weekschallenge #charityrecipe is something which I’ve loved my whole life.
In this video, we show you how to make a delicious Swahili Style Katlesi Recipe Katles (also known as Cutlus) is a Potato cutlet that is filled with a mince. See great recipes for Cutlets/Katlesi, Fish and potato katlesi too! To change map scale - use mouse weel, toddler "+ -" on the left, or scale button on the top-left corner of map area; to switch to view from satellite - use menu on the top-right corner.
To get started with this particular recipe, we must prepare a few ingredients. You can have katlesi #4weekschallenge #charityrecipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katlesi
#4weekschallenge #charityrecipe:
- Make ready I cup of flour
- Get I egg
- Get 2 large potatoes
- Get 1/4 cup milk
- Prepare Mincemeat
- Prepare 1 chopped onion
- Make ready Spices(curry powder, mixed spices, rosemary leaves)
- Take 1 teaspoon salt
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Instructions to make Katlesi
#4weekschallenge #charityrecipe:
- Peel your potatoes and wash thoroughly and add salt to taste, in another sufuria add your chopped onions and spices then add in your Mincemeat
- Mash your potatoes with some milk and flatten it to the size of your palm and roll them
- Dip the katlesi in the egg then dip in flour, and repeat the process one more time, place the katlesi aside to let the flour settle and gently dip in your hot oil, serve when ready
So that is going to wrap this up with this exceptional food katlesi #4weekschallenge #charityrecipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
