Chicken Spicy Sisig
Chicken Spicy Sisig

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spicy sisig. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Spicy Sisig is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Spicy Sisig is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken spicy sisig using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spicy Sisig:
  1. Prepare chicken thigh
  2. Prepare chicken liver
  3. Get onion
  4. Get pepper
  5. Prepare salt
  6. Get lemon juice
  7. Make ready chili flakes
  8. Make ready mayonnaise
  9. Make ready eggs
Instructions to make Chicken Spicy Sisig:
  1. grill the chicke and chicken liver until the chicken become golden brown and the chicken liver is little bit crunchy
  2. let the chicken cool for a while and remove the chicken's bone and cut the chicken meat in smaller and also the chicken liver
  3. in a bowl, mix the chicken, chicken liver with mayonnaise,lemon,onion,pepper,salt and chili flake (add more chili flakes,pepper and salt depending on your taste. . you can add red bell peppers if you want to)
  4. mix it well
  5. put in a baking dish and flatten it and break the eggs in the top of it and add pinch of salt on top of the eggs
  6. bake in a 150°F celcius oven for 10-15minutes or until the eggs are cook. .
  7. serve with rice

So that’s going to wrap this up with this special food chicken spicy sisig recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!