Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dal dhokli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dal dhokli is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To begin with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokli:
- Take 1/2 cup toovar dal
- Prepare 1/2 cup wheat flour
- Get 2 tbsp peanuts
- Prepare 1/2 tsp mustard seed
- Prepare 1/2 cup tomatoes
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 2 dry chillies
- Take 1 pinch hing
- Get 6-7 curry leaves
- Take 1 tsp jaggery
- Get 3 tsp oil
- Take 3 tsp lemon juice
- Get to taste Salt
- Prepare 1/2 tsp garam masala
- Prepare Coriander leaves for garnish
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.
Instructions to make Dal dhokli:
- Rinse toovar dal and add in pressure cooker with 1.5 cup water and salt and turmeric powder.
- Cook it for 2-3 whistles and keep aside.
- Now prepare dough for dhokli. Take wheat flour and add turmeric powder, salt, chilli powder and oil.
- Add water and knead dough. Cover and let it sattle for 10 minutes.
- Now switch on the flame. Heat oil and add cumin seeds, mustard seed, hing, peanuts dry chilli, curry leaves, red chilli powder and mix well. Add tomatoes.
- Add dal and 1/2 cup water. Boiled and add jaggery and lemon juice. Reduce the flame.
- Meanwhile take a round ball of dough. Put it on rolling board. Roll it out into thin circle. Cut into thin strips.
- Add the strips into dal and cook for 5 minutes or give it one whistle.
- Turn off the flame. Transfer to serving bowl. Garnish with coriander leaves. Serve hot.
Then for a final touch a spicy tempering is added to this cooked dal dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.
So that’s going to wrap this up for this exceptional food dal dhokli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
