Ham Casserole
Ham Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ham Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Casserole is something that I have loved my entire life.

Ham Casserole. this link is to an external site that may or may not meet accessibility guidelines. The Best Ham Casserole Recipes on Yummly Florentine Ham Casserole, Ham Casserole, Underground Ham Casserole.

To begin with this recipe, we must prepare a few components. You can have ham casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Casserole:
  1. Make ready 16 oz. Whole Wheat Pasta, any shape, cooked
  2. Take 3 C. Broccoli Florets, roasted or steamed
  3. Take 16 oz. Ham, diced
  4. Prepare 1/3 C. Onion, diced
  5. Take 1 tsp. Garlic, minced
  6. Take 1 Can Cream of Mushroom Soup, Reduced-Fat
  7. Make ready 1/2 C. Almond Milk
  8. Prepare 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
  9. Make ready 1/4 C. Breadcrumbs

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Instructions to make Ham Casserole:
  1. Preheat oven to 350°
  2. As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
  3. Pour casserole into a baking dish and top with the breadcrumbs.
  4. Bake uncovered for 25 minutes.

The humble casserole has been a longtime favorite for good reason. This particular casserole also combines humble ingredients, such as ham, broccoli, and cheese, but its flavor and heartiness is. Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest! Noodles, cream of mushroom soup, swiss cheese make this a quick & easy dish! This ham casserole is quick and easy. ham casserole recipes.

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