Home made pork SISIG!
Home made pork SISIG!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made pork sisig!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Home made pork SISIG! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Home made pork SISIG! is something that I have loved my whole life.

Here's our own version of a well known and loved Filipino dish, Sisig! Enjoy it sizzling hot with steamed rice. Need not say more with this dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have home made pork sisig! using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home made pork SISIG!:
  1. Make ready 1 kg pig ears
  2. Prepare 1 kg pork belly
  3. Take 1/2 cup garlic
  4. Get 1/2 cup onion
  5. Prepare 1 can liver spread
  6. Get 1 can sprite
  7. Prepare 1/2 cup SUHA or lemon juice
  8. Get 10 medium red or green long chilies
  9. Get 1 dash mayonaise
  10. Take 1 dash soy sauce

These are then grilled for a few Add the minced meat. These are the pork belly and ears. Make sure to blend all the ingredients together. How to make authentic yet easy Pork Sisig?

Instructions to make Home made pork SISIG!:
  1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside
  2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork.
  3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil.
  4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter.
  5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat.
  6. Garnish with SUHA or lemon juice and drizzle with mayonaise.
  7. Enjoy! :)
  8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon.

The process of making the popular present-day Kapampangan Sisig involves boiling and then grilling the meat. I've tried this recipe at home it tastes similar to the best sisig Pampanga, definitely gonna try these a couple more times! thanks for sharing. Sisig is a dish that is near and dear to (almost) every Filipino's heart. Usually, it is eaten with heaps of rice or with copious amounts of alcohol, particularly ice cold bottles Traditionally, sisig is made out of pig's ears, face, and snout which gives it that crunchy texture and unique taste. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked.

So that is going to wrap this up for this exceptional food home made pork sisig! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!