Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gujarati dal dhokli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati Dal Dhokli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gujarati Dal Dhokli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati dal dhokli using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Dal Dhokli:
- Take For the Dal
- Take 1/2 cup Toor Dal (Arhar dal/pigeon pea)
- Make ready 1 Tomato, finely chopped
- Take to taste Salt
- Take 1 pinch Turmeric powder
- Make ready 2-3 drops oil
- Take 3 cup water
- Make ready For the Dhoklis
- Take 1 cup whole Wheat flour
- Prepare 1/4 cup Besan (gram flour)
- Prepare 1/2 tsp Carom seeds
- Take 1 pinch Turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 pinch Asafoetida (Hing)
- Make ready 2 tsp oil
- Make ready to taste Salt
- Make ready as needed Water to make dough
- Make ready For the Tempering
- Get as needed Curry leaves
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 inch ginger, crushed
- Make ready 3 cloves Garlic, crushed
- Prepare 1/2 green Chilli
- Get 1 pinch Turmeric powder
- Make ready 1 pinch Asafoetida
- Make ready 1 pinch red Chilli powder
- Get 2 tsp Tamarind paste or Lemon Juice
- Get 2 tsp Powdered Jaggery
- Get to taste Salt
- Get 2 cups Water
- Take For the Garnishing
- Get As needed chopped Coriander
- Prepare 1 tbsp Ghee
Steps to make Gujarati Dal Dhokli:
- For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins.
- Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles.
- Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier.
- Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka.
- Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!
So that’s going to wrap it up with this exceptional food gujarati dal dhokli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
