Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork kaldereta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Kaldereta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Kaldereta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Kaldereta:
- Take pork with bones
- Get pork liver diced
- Take medium size onion sliced
- Take baby potatoes sliced in half
- Prepare garlic
- Get tomato sliced
- Make ready beef bouillon
- Make ready Salt
- Prepare Pepper
- Take water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that is going to wrap this up with this special food pork kaldereta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
