Just Spinach & Eggs
Just Spinach & Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, just spinach & eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Just Spinach & Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Just Spinach & Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook just spinach & eggs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Just Spinach & Eggs:
  1. Take 1 bunch Spinach *250 to 300 g
  2. Prepare 4-6 Eggs
  3. Take 2 tablespoons Canola Oil
  4. Get Salt & White Pepper
  5. Get <Sauce Ingredients>
  6. Prepare 1 tablespoon Soy Sauce
  7. Take 1 tablespoon Oyster Sauce
  8. Prepare 1 teaspoon Sesame Oil
  9. Prepare Rāyu (Chili Oil) *optional
Steps to make Just Spinach & Eggs:
  1. Make sauce by mixing Soy Sauce, Oyster Sauce and Sesame Oil in a small bowl. Rāyu (Chili Oil) is optional but a few drops of it make a difference.
  2. Wash Spinach well and cut about 5cm length.
  3. Crack the Eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
  4. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking scrambled eggs. Remove the cooked eggs onto a plate and set aside.
  5. Next you cook Spinach in the same frying pan and season very lightly with Salt & Pepper.
  6. Add the cooked Eggs and gently combine. Transfer on to a large plate, drizzle the sauce over and serve.

So that is going to wrap this up for this exceptional food just spinach & eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!