Roast Lamb with Potatoes
Roast Lamb with Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roast lamb with potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Lamb with Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roast Lamb with Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Lamb with Potatoes:
  1. Get 1 kg lamb shoulder or leg
  2. Take 1 kg small potatoes
  3. Get 6 garlic cloves, sliced
  4. Prepare 80 ml olive oil
  5. Get Juice of 1 to t and 1/2 lemon
  6. Prepare 2 Bay leaves
  7. Make ready to taste Ground black pepper
  8. Prepare 200 ml white wine
  9. Make ready 1 tbsp pimento paste
  10. Get to taste Salt
  11. Take 1 tsp annatto powder (optional)
  12. Get 3 small or medium onions, cut into quarters
Steps to make Roast Lamb with Potatoes:
  1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
  2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
  3. Preheat oven to 180c.
  4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
  5. Allow to rest for 10 minutes when removed from the oven.

So that’s going to wrap this up for this special food roast lamb with potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!