Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy igado (pork stew). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Yummy IGADO (Pork Stew) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Get 1/2 Kilo Pork Tenderloin
- Get 1/2 Kilo Pig Liver
- Get 1 med can Green Pea
- Prepare 1 pc carrot large size
- Take 1 table spoon garlic
- Get 2 pcs bay leave large size
- Prepare 2 medium inion slice small pcs
- Prepare 5 tble spoon soy sauce
- Prepare 5 table spoon vinegar
- Take 1 1/2 table spoon cooking oil
- Make ready to taste Salt and pepper
- Get Red bell pepper medium size
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
So that is going to wrap this up for this exceptional food yummy igado (pork stew) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
