Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moringa pumpkin khichdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moringa Pumpkin khichdi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moringa Pumpkin khichdi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Prepare 1 cup moringa leaves
  2. Get 1 cup rice
  3. Get 1/2 cup red lentils (Masoor dal)
  4. Take 1/2 cup yellow pigeon peas(arhar dal)
  5. Make ready 1 cup chopped pumpkin
  6. Get 2 tomatoes (big sized)
  7. Take 2 dried red chillies
  8. Prepare 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Prepare 1 tsp mustard seeds
  11. Get 1/4 tsp asafoetida(hing)
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Get 1 tsp coriander powder
  15. Take 1 tsp Sambhar masala
  16. Get to taste Salt
  17. Make ready 2 tbsp ghee
  18. Get 5 cups water
Steps to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap it up for this exceptional food moringa pumpkin khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!