Delicious Creamy Refried Githeri
Delicious Creamy Refried Githeri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious creamy refried githeri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Creamy Refried Githeri is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Delicious Creamy Refried Githeri is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have delicious creamy refried githeri using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Creamy Refried Githeri:
  1. Get For Stewing
  2. Make ready 1 large onion
  3. Take 5 sections garlic
  4. Make ready 5 tomatoes
  5. Prepare 1 medium to large eggplant
  6. Make ready 1 medium to large green capsicum (hoho)
  7. Make ready 1 bunch dhania
  8. Make ready 2 cups boiled green pigeon peas
  9. Get 1 cup boiled green maize
  10. Prepare 1 tablespoon Tropical Heat ground cinamon
  11. Prepare To taste salt
  12. Get 2 tablespoons oil
  13. Take For Refrying
  14. Get 1 teaspoon garlic powder
  15. Get 1 tablespoon Tropical Heat curry powder
  16. Get 1 teaspoon white pepper
  17. Prepare 1 tablespoon fermented cream
  18. Make ready 1 tablespoon fermented milk
  19. Take 2 tablespoons oil
  20. Make ready To correct seasoning salt
Steps to make Delicious Creamy Refried Githeri:
  1. For stewing, suet the onions and garlic in oil until translucent.
  2. Add tomatoes and cook until they break down.
  3. Add cinamon, salt, and water to cover and bring to boil.
  4. Add the pigeon peas and maize and cook until thick.
  5. Add cubed eggplant and cook for a few minutes until cooked.
  6. Switch off heat, mix in the dhania and hoho and let steam for a few minutes.
  7. For refrying, heat the oil, add in the githeri and stir fry for a few minutes.
  8. Add the spices and correct the seasoning. Stir fry until the spices are cooked.
  9. Add the fermented cream and fermented milk and bring to heat.
  10. Enjoy.

So that’s going to wrap this up with this special food delicious creamy refried githeri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!