Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind rasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind Rasam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tamarind Rasam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind rasam using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rasam:
- Get 1 Small lemon size tamarind
- Get 1/2 tsp mustard seed
- Get 1/2 tsp jeera
- Get 1/2 tsp toovar dal
- Get 1/2 tsp urad dal
- Take 3 whole dry red chilli (broken)
- Prepare Pinch hing
- Get 2 cup water
- Prepare 3 whole dry red chilli (break in pieces)
- Get leaves Curry
- Take as per taste Salt
- Prepare 2 cup water
- Take as per taste Salt
Instructions to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
So that is going to wrap it up with this special food tamarind rasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
