Dinakdakan
Dinakdakan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dinakdakan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dinakdakan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dinakdakan is something that I’ve loved my entire life.

Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in which ears, liver, and face or mascara are. Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.

To get started with this recipe, we have to first prepare a few components. You can have dinakdakan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dinakdakan:
  1. Take pork ears
  2. Take pork tongue
  3. Make ready pork liver
  4. Make ready red onion
  5. Get large ginger
  6. Make ready garlic whole
  7. Make ready mayonnaise
  8. Get Salt

Dinakdakan, broiled pork ears and cheeks served in mayonnaise dressing with onions, ginger For the dish today it would be nearly as exotic like other Ilocano dishes mentioned, it is called Dinakdakan. Dinakdakan is an Authentic Ilocano delicacy made with boiled and grilled pork parts such as. Dinakdakan is a delicious Ilocano dish from the Philippines. This dish is a popular pulutan, or beer-match food.

Steps to make Dinakdakan:
  1. Boil meat (ears, tongue) until tender, then discard broth.
  2. Charcoal grill all meat, including liver
  3. Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely.
  4. Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste.

Dinakdakan is originally from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara. In fact, this might become your family's favourite. DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. You gotta try it.its simple and very delicious!

So that’s going to wrap it up with this special food dinakdakan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!