Egg chops | jicho la mke mwenza #charityrecipe
Egg chops | jicho la mke mwenza #charityrecipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg chops | jicho la mke mwenza #charityrecipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg chops

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg chops | jicho la mke mwenza #charityrecipe using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg chops | jicho la mke mwenza #charityrecipe:
  1. Make ready 250 grams mincemeat
  2. Get 1 tbsp garlic powder
  3. Get 1 tbsp cumin powder
  4. Take 1 tsp coriander powder
  5. Prepare 1 grated carrot
  6. Prepare 1 tsp black pepper powder
  7. Take 1 diced capsicum
  8. Make ready 7 boiled and halved eggs
  9. Prepare 1 boiled and mashed potato
  10. Get 2 extra eggs and 1 tbsp flour
  11. Make ready 1 chopped coriander
  12. Take 1 tsp garam masala powder
  13. Prepare Juice of 2 limes
Instructions to make Egg chops | jicho la mke mwenza #charityrecipe:
  1. Put your mince meat in a pan.Add your garlic,black pepper,cumin,coriander,salt and juice of limes.mix together and fry it on medium heat.Don't add any water.Let it cook with its own water/juices until dry.
  2. When about to dry,add your grated carrots and garam masala.Adjust spices to taste if needed.switch of to cool.
  3. Add you diced capsicum and coriander.Mix together.Then add your mashed potato until you can form a ball with your mince mixture.Adjust salt if needed.
  4. Slice your eggs into halves.divide the mixture into the amount of halved eggs that you have.Take 1 ball of the mixture and press it on top of the half of the egg to cover it and to form a whole egg.
  5. This is how they should look like when all are done being shaped.
  6. Mix the 2 eggs with a tbap of sugar.This will be used to coat the eggs and mince meat mixture.Fry them on medium heat until brown on both sides.
  7. When frying,try not to overcrowd the pan cooking just a few at a time and rotate them with a wooden spoon when tring to change the sides so that it browns evenly.
  8. Enjoy them squeezed with lemon or with some nice chutney of your choice.

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