Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, classic pork menudo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Pork Menudo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Classic Pork Menudo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Pork Menudo:
- Make ready kilo pork kasim (cut into small cubes)
- Take kilo pork liver
- Take medium carrot, diced
- Get medium potato, diced
- Prepare raisins
- Prepare Tomato paste
- Make ready onion, chopped
- Prepare garlic, minced
- Make ready Pork bullion
- Prepare Patis and ground pepper to season
Instructions to make Classic Pork Menudo:
- In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
- Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
- Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
- Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
- Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
- Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
So that is going to wrap this up with this exceptional food classic pork menudo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!