Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nyama choma stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nyama Choma Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nyama Choma Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nyama Choma Stew:
- Make ready 1/2 kg roast goat
- Prepare 2 cups boiled green pigeon peas
- Take 5 tomatoes
- Get 1 ginger root
- Get 5 garlic sections
- Get 2 large onions
- Take 3 tablespoons dark soy sauce
- Prepare 1 tablespoon black pepper
- Prepare Oil
Steps to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that is going to wrap it up for this special food nyama choma stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
