Bisi Bele Bath
Bisi Bele Bath

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bisi bele bath. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bisi Bele Bath is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bisi Bele Bath is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bisi bele bath using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bath:
  1. Get For Pressure Cooking Dal Rice
  2. Prepare 1/4 Cup Pigeon Pea (Toovar Dal/Arhar Dal)
  3. Make ready 2 tbsp Peanuts
  4. Get To Taste Salt
  5. Make ready 1/2 Teaspoon Turmeric Powder
  6. Prepare 1 Tablespoon Oil
  7. Take For Bisi Belle Bath
  8. Take 1 tsp Tamarind paste
  9. Prepare 1/2 Cup Hot Water
  10. Make ready 1/2 cup Onion Chopped
  11. Prepare 1/2 cup Tomato Chopped
  12. Take 1/2 cup Carrot/Gajar Chopped
  13. Make ready 1/2 Cup Green Peas
  14. Take 1/2 cup Potatoes Peeled And Chopped
  15. Prepare 2 tbsp Jaggery
  16. Prepare 3 tbsp Bisibelle Baath Powder
  17. Make ready For Tempering
  18. Make ready 1 Teaspoon Rai/Black Mustard Seeds
  19. Get 7-8 Cashews
  20. Make ready 3 Dried Red Chillies
  21. Prepare 5-6 Curry Leaves
  22. Get 1/8 Teaspoon Asafoedia
  23. Get 3 Fried Papad
  24. Take 2 tsp Coriander Leaves
  25. Prepare as needed Ghee Or Oil For Deep Frying
Instructions to make Bisi Bele Bath:
  1. Wash the dal and rice together.soak for 20 minutes. - Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release.
  2. Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside.
  3. Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables
  4. Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. - Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed.
  5. Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes.
  6. Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency.
  7. On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up.
  8. Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. - Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia
  9. Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. - Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves.

So that’s going to wrap it up for this exceptional food bisi bele bath recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!