Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hei cho. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hei Cho is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Get ’g pork liver
- Get minced pork (1kg pork belly 1kg half fat)
- Prepare fish paste
- Make ready raw shelled prawns
- Take garlic
- Take shallots
- Prepare carrots
- Take water chestnuts cubed
- Prepare salt
- Prepare Cul fat
- Make ready Salt
- Prepare Pepper
- Prepare corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that’s going to wrap it up for this special food hei cho recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
