Just Marinate Garlic Soy Sauce
Just Marinate Garlic Soy Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, just marinate garlic soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Just Marinate Garlic Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Just Marinate Garlic Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have just marinate garlic soy sauce using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Just Marinate Garlic Soy Sauce:
  1. Prepare 2 bulbs Garlic (for peeling tips, refer to
  2. Make ready 300 ml Soy sauce
Steps to make Just Marinate Garlic Soy Sauce:
  1. Chop off the bottom part of the garlic bulb.
  2. Put the bulb in a microwave-safe container and microwave for 1 minute at 550 W (refer to. - - https://cookpad.com/us/recipes/146107-secret-technique-how-to-peel-garlic-easy-in-a-microwave
  3. Squeeze the top part a little and the cloves will smoothly come right out.
  4. The cloves come right out without a mess, so your hands won't be smelling like garlic.
  5. Pour the soy sauce in a jar, add the garlic cloves, put the lid on, and store in the refrigerator.
  6. Marinate for about a week, and it's ready.
  7. Drizzle this garlic soy sauce on steaks, or use it with meat dishes such as this "Drumsticks & Hard Boiled Eggs".
  8. Or use it to season this "Yakitori Rice Bowl". - - https://cookpad.com/us/recipes/152208-soft-poached-egg-yakitori-bowl

So that is going to wrap this up with this special food just marinate garlic soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!