Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, diner style lemon meringue pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. The meringue recipe for this lemon pie is truly impressive; the. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
Diner Style Lemon Meringue Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Diner Style Lemon Meringue Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Diner Style Lemon Meringue Pie:
- Make ready 1-9 inch deep dish pie crust
- Make ready Filling:
- Prepare 1/2 cup cornstarch
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Take Zest of 2 lemons
- Get 2 1/2 cups water
- Take 1/4-1/2 cup fresh lemon juice. See note
- Get 3 tablespoons butter not margarine
- Prepare 4 egg yolks (keep whites for meringue)
- Make ready Mile High Meringue:
- Prepare 4 egg whites
- Make ready 4 tablespoons granulated sugar
- Prepare Pinch salt
- Take 1 teaspoon vanilla extract
- Make ready Secret to no weep meringue:
- Make ready 2 tablespoons granulated sugar
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 cup water
- Get Note:
- Get I like mine slightly tart so I use 1/2 cup lemon juice
- Prepare Use 1/4 cup or to your preference for sweeter or tangier filling
The cloud frosting is slightly scorched on top to give the pie that classic meringue pie look. emon meringue pie is a real diner classic which is super delicious all year round. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. Spread the meringue generously on the pie and style using a palette knife (offset spatula) as desired.
Steps to make Diner Style Lemon Meringue Pie:
- Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
- In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
- Heat over medium heat,stirring often,until thick and bubbling slightly.
- Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
- Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
- Pour filling into pre baked crust. Set on wire rack to cool.
- Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
- Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
- Set aside to cool completely.
- Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
- Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
- Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
- Brown in 350 degree oven until light brown.
- Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
- Cool completely. I usually make mine a day ahead and let it chill overnight.
With a kitchen blowtorch, gently go over the meringue until a toasted color is achieved. Lemon Meringue Pie is one of America's favorite desserts and deservedly so. The combination of a tart filling and sweet meringue plays on the tongue. When I first thought about blogging about a Lemon Meringue Pie I thought it would be an easy blog since everybody knows about Lemon. A delicious combination of a lemon meringue pie and a key lime pie.
So that’s going to wrap this up for this exceptional food diner style lemon meringue pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!