Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker minted lamb casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow cooker minted lamb casserole is something that I’ve loved my whole life.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare 4 lamb leg steaks
- Take 2 carrots
- Take 2 parsnips
- Get 1 onion
- Take 2 cloves garlic (minced)
- Make ready 2 pints lamb stock
- Get 2 tbsp mint sauce
- Get 8 baby potatoes
- Make ready 3 tbsp gravy granules
- Get 4 tbsp plain flour
- Get 2 tsp dried mint
- Get Salt and pepper
- Get 6 frozen stuffing balls
We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Slow Cooker Lamb ChopsFood.com. red pepper, lamb chops, water, bay leaf, sage, rice. CrockPot Smoky Spiced Lamb ChopsA Year of Slow Cooking. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. catsup, molasses, bbq sauce, apple cider vinegar. This article contains affiliate links, which means we may earn a small amount of money Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer Slow cooker method: Brown the chops first then add all remaining ingredients, cook for. Our classic minted lamb cobbler recipe is a real winner.
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