Korokke: Just Like Your Butcher's
Korokke: Just Like Your Butcher's

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korokke: just like your butcher's. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korokke: Just Like Your Butcher's is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korokke: Just Like Your Butcher's is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korokke: Just Like Your Butcher's:
  1. Take 500 grams Potatoes
  2. Take 150 grams Ground pork
  3. Make ready 1/2 Onion
  4. Prepare 1 Vegetable oil (as needed)
  5. Take 2 tbsp Soy sauce
  6. Prepare 2 tbsp Sugar
  7. Prepare 50 ml Heavy cream
  8. Make ready 1 Flour (for dredging)
  9. Make ready 1 Egg (for dredging)
  10. Take 1 Panko (for dredging)
  11. Prepare 1 Frying oil
Steps to make Korokke: Just Like Your Butcher's:
  1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
  2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
  3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
  4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
  5. Here they are shaped in cylinders.

So that’s going to wrap this up for this special food korokke: just like your butcher's recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!