Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ragi mudde. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ragi mudde is a traditional healthy breakfast recipe from Karnataka. It is highly nutritious especially the calcium content of finger millet/Ragi. Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh.
Ragi mudde is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ragi mudde is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragi mudde using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi mudde:
- Prepare 1 big bowl of ragi flour
- Make ready As needed Lookwarm water
- Get to taste Salt
- Take To taste Carrom seeds (optional)
- Make ready To taste Coariander
- Get Dal preparation_small bowl pigeon pea dal
- Make ready To taste Fenugreek fresh
- Take To taste Green chillies
- Get 10 / 12 Garlic cloves
- Make ready To taste Salt
- Get 1 tsp Red chilli powder
- Get 2 tsp Oil
Its a rich source of calcium and iron. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka. Ragi mudde or raagi ball is a soft ball prepared using.
Steps to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means Ragi Mudde - Nati Koli saaru (country chicken chowder) is the traditional South Karnataka meal. Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding. But ragi mudde survived the onslaught of national and international recipes. There are certain dishes and recipes that symbolize the culture of a place.
So that is going to wrap this up with this exceptional food ragi mudde recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
