Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus and honey glazed salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.

Citrus and honey glazed salmon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Citrus and honey glazed salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Make ready Juice of 1/2 lemon
  4. Make ready 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Prepare 1/4 cup dark soy sauce
  7. Get 1/3 cup honey

Garnish with fennel fronds and serve immediately. The Neelys' Triple Citrus Glaze lends brightness to grilled salmon. Be the first to rate & review! Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.

Steps to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

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So that’s going to wrap it up for this exceptional food citrus and honey glazed salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!