Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. Prepare 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Get 2 medium potatoes - boiled, peeled & mashed well
  4. Make ready 3 small potatoes - boiled, peeled & mashed well
  5. Prepare As needed Cheese of choice; grated
  6. Get 1 medium onion diced
  7. Take 1 tsp red pepper flakes (as needed; optional)
  8. Make ready To taste Salt
  9. Prepare As needed Tabasco Smoked Paprika sauce (optional)
  10. Take 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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