Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tom yum goong. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Goong is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tom Yum Goong is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tom yum goong using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Goong:
- Get 1 lb head on shrimp
- Make ready 4 cups water
- Prepare 2 stalks lemongrass
- Make ready 10 slices galangal (white ginger)
- Prepare 6 large kaffir lime leaves
- Take 3 tbsp Thai chili in oil sauce
- Take 2-4 birds eye chilis to taste
- Make ready 3 tbsp fish sauce
- Take 1/2 lb straw mushrooms
- Get 2 limes
Instructions to make Tom Yum Goong:
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
So that’s going to wrap this up for this special food tom yum goong recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
