Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati dal dhokli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujarati dal dhokli is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gujarati dal dhokli is something which I have loved my whole life. They’re nice and they look wonderful.
boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Gujrati Dal Dhokli Recipe.खट्टी मीठी गुजराती दाल ढोकली. Authentic Gujarati Dal Dhokli Recipe - गुजराती दाल ढोकली - Tasty & Healthy - @Khatri's Kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook gujarati dal dhokli using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati dal dhokli:
- Get 🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting
- Take 🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder
- Prepare 🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli
- Make ready 🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil
- Prepare 🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Instructions to make Gujarati dal dhokli:
- 🔺pressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle. - 🔺 while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min
- 🔺 blend dal into smooth puree by using hand blander add 2 cup water. - 🔺 heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well. - 🔺 add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min
- 🔺decide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape) - 🔺 slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between.
- 🔺 turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Dal dhokli is a famous Gujarati dal recipe.
So that is going to wrap this up for this exceptional food gujarati dal dhokli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
