Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panchratna dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jagadananda Karaka - Balamuralikrishna - Tyagaraja Pancharatna Kriti. When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations. This recipe is about making best soft and spongy khatta dhokla in traditional way.
Panchratna dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Panchratna dhokla is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook panchratna dhokla using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panchratna dhokla:
- Prepare 1 cup split mung dal
- Make ready 1/2 cup split gram dal
- Prepare 1 cup split black lentil dal
- Prepare 1/2 cup pigeon pea dal
- Make ready 1/2 cup moong dal
- Prepare 1/2 cup sour yoghurt
- Take 1 teaspoon gram dal
- Get 1 teaspoon whole coriander seeds
- Get 2 tablespoon sugar
- Prepare to taste Salt
- Prepare 1 sachet eno
- Take 1 1/2 cup Warm water
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Instructions to make Panchratna dhokla:
- In a bowl soak 1 teaspoon gram daal. - - Mix all the daals and wash thoroughly until the water is clear. Soak it overnight or for at least 5 hours
- In a food processor add remove water and add the daals, yoghurt, garlic, ginger and green chillies. Ensuring the batter is a little bit coarse. - - Remove in a bowl and add salt to taste, whole coriander seeds and wash the 1 tablespoon gram daal and add to the batter.
- While whisking in one direction add 1/4 cup of warm water. Repeat until the right consistency is achieved. The batter should not be thick neither thin. I added about 1 1/2 cups of water. - - In a steamer boil 2 cups of water. Grease a tray with oil to steam dhokla.
- Divide the batter in 2 parts. In one part add 1 teaspoon of eno and 1 teaspoon water and mix it well for a minute or so. Transfer the batter in the tray and steam for about 20 minutes. - - Remove from steam and let it cool for 5 minutes. Cut to desired shapes.
- On medium heat add oil, green chillies, cumin seeds, mustard seeds, sesame seeds and curry leaves in a pan. Once it starts fluttering pour over on top of dhoklas and serve hot with chutney. - You can eat without tempering with achar masala and oil of your choice.
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So that is going to wrap this up for this exceptional food panchratna dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
