Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, peri-peri chicken livers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peri-peri Chicken Livers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peri-peri Chicken Livers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri-peri Chicken Livers:
- Take 1 tablespoon butter
- Get 400 g chicken livers washed, trimmed and sliced
- Take 3 cloves crushed garlic
- Make ready 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Get Juice of half a lemon
- Take 150 g lighter creme fraiche
- Make ready Salt and pepper
- Get Fresh chopped parsley to serve
- Prepare 1 loaf ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap this up with this exceptional food peri-peri chicken livers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
