Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peri-peri chicken livers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peri-peri Chicken Livers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peri-peri Chicken Livers is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri-peri Chicken Livers:
- Take butter
- Take chicken livers washed, trimmed and sliced
- Get crushed garlic
- Take Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Take Juice of half a lemon
- Take lighter creme fraiche
- Prepare Salt and pepper
- Make ready Fresh chopped parsley to serve
- Get ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that is going to wrap it up for this special food peri-peri chicken livers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
