Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something that I have loved my whole life. They are nice and they look fantastic.
Chop the nduja sausage into small chunks. Divide the scallops between a couple of warm plates. Serve with the ndulja fried sprouts, and wedges.
To get started with this recipe, we have to prepare a few components. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Take 6 queen scallops
- Prepare 50 g nduja
- Prepare 2 duck eggs
- Make ready 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Get 4 tbsp creme fraiche or natural yoghurt
- Get Oil for frying
- Get Cress to garnish
Scallops are on most nice restaurant menus these days, and for good reason. Spice up your kitchen repertoire with 'nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices. La Nduja di Spilinga, il più famoso insaccato calabrese.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are members of a large family of bivalves that live in oceans around the world. Common Name(s): Scallop, escallop, fan shell, or comb shell. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks.
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