Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic.
Dal Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dal Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have dal fry using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dal Fry:
- Get 3/4 cup tur(arhar) dal or pigeon peas
- Take 2 onions chopped finely
- Prepare 7-8 garlic cloves minced
- Take 1/2 inch ginger minced
- Make ready 1 tsp ginger garlic paste
- Take 2 dry red chillies
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/4 tsp asafoetida
- Prepare 1 tomato chopped
- Get To taste salt
- Prepare 7-8 curry leaves fried
- Make ready 1 tsp Mustard oil
- Get 1/4 tsp cumin seeds/ jeera
- Prepare 1 tsp kasoori methi
- Make ready 1 tbsp ghee
- Prepare 2 cups water
- Get 1 tbsp coriander chopped
Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. The recipe is quite popular across the country and is widely served in restaurants and. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Instructions to make Dal Fry:
- Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
- Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.
The dal is seasoned with variety of spices and it tastes delicious. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed in pure ghee. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal.
So that’s going to wrap it up for this special food dal fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
