Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain pastelòn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Have you guys ever heard of Pastelón? Plantains are used in it's place. The plantains should be ripe with black spots.
Plantain pastelòn is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain pastelòn is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pastelòn:
- Take 2 Plantain
- Take 3 eggs
- Prepare Mincemeat
- Prepare 1 medium onion
- Take Ginger and garlic
- Get 1 grounded scotch bonnet
- Take 2 maggi cubes
- Prepare Curry,thyme and Spices
- Get Veg oil (for frying)
- Take 1 tsp butter
- Take Glass baking dish
This recipe for Puerto Rican pasteles are a traditional Christmas time treat of meat- and green plantains stuffed-pastries that are similar to tamales. Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other. And what a delicious and comforting meal!
Instructions to make Plantain pastelòn:
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
- Saeki zuba mincemeat dinki kamar hka
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
- Gashi bayan y fito daga oven 💃💃💃💃
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋
The difference between pastelón and piñon. Many people claim that pastelón and piñon are not the same thing. Piñon has a layer of canned green beans with mashed plantain and hails from the. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans.
So that is going to wrap this up for this special food plantain pastelòn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
