Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Get Mutton liver (washed and bite sized pieces)
  2. Take cumin seeds
  3. Make ready fennel seeds
  4. Prepare Onions chopped
  5. Make ready Big Tomato Chopped
  6. Take Coconut chopped
  7. Make ready garlic pods
  8. Prepare piece ginger
  9. Take Red Chilli Powder
  10. Prepare Coriander Powder
  11. Get Turmeric Powder
  12. Prepare Pepper Powder
  13. Make ready Garam masala
  14. Prepare Cinnamon stick
  15. Make ready Cloves
  16. Make ready bayleaf
  17. Prepare Salt
  18. Make ready Sesame oil
  19. Make ready Curry
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

So that’s going to wrap this up with this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!