Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puran poli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Puran poli is something which I have loved my whole life. They are nice and they look fantastic.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. Puran Poli Recipe - Receipe of Puran Poli - Marathi Dish Puran Poli.
To begin with this particular recipe, we have to first prepare a few components. You can cook puran poli using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Prepare 250 grms All-purpose flour(maida)
- Get Pinch salt
- Make ready 1/4 tsp turmeric
- Take 3 tbsp oil
- Take 100 ml water
- Take 400 grams split pigeon peas(toor dal)
- Prepare 500 grams Jaggery powdered
- Prepare 100 grams fresh coconut grated
- Get 1 tsp cardamom powder
- Prepare as required water to cook pigeon peas approx 900 ml(4 cups)
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're. Puran poli recipe for beginners with detailed tips & tricks to make the best.
Instructions to make Puran poli:
- To prepare outer cover take all-purpose flour, salt, turmeric, oil in a bowl
- Give it a good mix now add little by little water prepare bit soft dough,
- Properly knead the dough for about 10 minutes sprinkle little oil on top cover the lid keep aside for resting at least for 20 minutes.
- In a big vessel add water bring it to boil add split pigeon peas(toor dal) cook untill perfectly done, do not over cook
- Strain the water keep aside, now add jagerry to a pan add just little water boil it and strain it to remove the impurities.
- Add this to cooked peas, on medium flame cook it untill water a evoparates, add fresh coconut, cardamom powder to it, let it cool for a while
- Make this mixture in to paste running in the mixer grinder..make small round balls keep ready,this is inside stuffing.which is called puran,
- Now knead the outer cover dough adding 1tbsp oil properly, take little ball flatten it fill in the inside stuffing peas(toor dal paste ball)ball.
- Roll out softly on greased polythene sheet, fry them both sides on medium flame on frying pan..
- Your delicious puran poli is ready to serve with a dash of ghee..or milk..Enjoy.
Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! For me puran poli has to be soft, flaky and thin.
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