Nectarine Shortcake
Nectarine Shortcake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nectarine shortcake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nectarine Shortcake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nectarine Shortcake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nectarine Shortcake:
  1. Prepare 4 nectarines
  2. Get 1/4 cup sugar, plus 2 Tbsp. sugar, divided
  3. Get 1/2 tsp. vanilla extract
  4. Take 2-1/2 cups reduced-calorie biscuit mix
  5. Take 1/2 cup milk
  6. Get 3 Tbsp. unsalted butter, melted
  7. Make ready 2 cups whipped topping
Steps to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

So that is going to wrap this up for this special food nectarine shortcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!