Passion fruit creamy tarts
Passion fruit creamy tarts

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, passion fruit creamy tarts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Passion fruit creamy tarts is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Passion fruit creamy tarts is something that I have loved my whole life. They are fine and they look fantastic.

This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.

To get started with this recipe, we must prepare a few ingredients. You can cook passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Passion fruit creamy tarts:
  1. Take 1 packages maria cookies (graham)
  2. Get 1/2 butter bar cutted in cubes
  3. Make ready 14 passion fruit pulp
  4. Make ready 4 egg yolks
  5. Take 2 can condensed milk
  6. Get 1 tsp vainilla extract
  7. Make ready 4 egg whites
  8. Get 1 1/4 sugar
  9. Make ready 1 tsp vanilla extract

The based is made of And for the creamy filling is a mix of passion fruit, mango, coconut cream, a teaspoon of agar-agar powder and sweetened with maple. There were chocolate tarts and passionfruit tarts on the menu. Surprise surprise, I was all over the chocolate tart like a rash. The pastry is short and buttery and just melts in your mouth.

Instructions to make Passion fruit creamy tarts:
  1. Pre heat your oven at 350°
  2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
  3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
  4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
  5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
  6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
  7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
  8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
  9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
  10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
  11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
  12. Cut and enjoy!!

In this video I will be showing you how to create a delicious tart, with a basic sweet tart crust and vanilla pastry cream. With passion fruit jam and fresh. Spoon some passion fruit pulp over the cream and serve. Passion fruit is available year-round at supermarkets. Look for heavy fruit with dimpled, deep purple skin.

So that is going to wrap this up with this exceptional food passion fruit creamy tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!