Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Soy Chilli Lamb Cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Take Meat
  2. Take 16 Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Get 1/2 cup Soy Sauce
  5. Make ready 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Make ready 1/2 tablespoon Cumin Powder
  9. Make ready Freshly crushed Garlic
  10. Get 1/2 freshly squeezed lemon
  11. Take Fresh mint Paste or fresh rosemary
  12. Prepare Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

So that’s going to wrap it up for this exceptional food honey soy chilli lamb cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!